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I had some extra poms and decided to dry them in the oven. The result is incredible! It’s like sweet crunchy blueberries with cherries The variety is soft seeded and after drying the kernels the seeds got even more soft. I think it may become my favorite snack until the next season!
I dried them at 140F as indicated on the oven but haven’t actually measured the temp so it could be a bit more or less. It took me 2 days of on and off multiple times.

Cool! I’ll have to give that a shot sometime.

When I have a large enough crop I will certainly try that.

Thanks!
This is my first time, not sure how to store them properly.
Any suggestions?
I made a full cup of them!
I keep the dry seeds in a jar with lid.

In a sterilized jar 'in the fridge', is the best way 'if you don't need to store a really long time'.

If you had made a much larger amount, then the freezer 'in doubled up freezer bags', would most likely be the best option for most of it.