Here's a 2 week update:
First ripe Parfianka: Aug 31!
Re: First ripe Parfianka: Aug 31!
Pom years...now that's a unique measure of time 
Here's a 2 week update:
Here's a 2 week update:
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Re: First ripe Parfianka: Aug 31!
Wow! It looks great, congrats.
How big is the pot?
What soil mix did you use ?
How big is the pot?
What soil mix did you use ?
USDA z 10a, SoCal, near Los Angeles
Re: First ripe Parfianka: Aug 31!
Thank you! I'm so excited to try these. I've been anticipating it for over 2 years haha.
This is a 15 gallon pot with Happy Frog soil. I fertilize with Grow More 20-20-20. It's a water soluble fertilizer that's similar to Jack's / JR Peters.
I used to spend a lot on premium soils but now I’m getting into composting. I mix in grass clippings, leaves, eggshells, banana peels, and basically anything I can find lol.
This is a 15 gallon pot with Happy Frog soil. I fertilize with Grow More 20-20-20. It's a water soluble fertilizer that's similar to Jack's / JR Peters.
I used to spend a lot on premium soils but now I’m getting into composting. I mix in grass clippings, leaves, eggshells, banana peels, and basically anything I can find lol.
Re: First ripe Parfianka: Aug 31!
We had some very heavy rains which caused cracking. I decided to cut this one open since more rain is coming tonight. Here's another 2 week update.
Re: First ripe Parfianka: Aug 31!
Wow! It is so dark. Mine are rarely that dark.
How did it taste?
I gave one to my neighbor and he said it tasted like an expensive Pinot Noir
I was surprised since that vine is not sweet and the pom was, lol.
How did it taste?
I gave one to my neighbor and he said it tasted like an expensive Pinot Noir
I was surprised since that vine is not sweet and the pom was, lol.
USDA z 10a, SoCal, near Los Angeles
Re: First ripe Parfianka: Aug 31!
Ya know, I actually thought about your Parfianka when I cut mine open haha 
Very dark indeed! The taste was good but a little on the bitter side and acidic with a hint of sweet. I would say that this pomegranate was probably at a maturity stage of 9-10 out of 12. If it would have made it another 40 days without splitting I think it would have tasted much more favorably. I'm just happy to have had a pomegranate grow to this size in container in zone 6B. That's a big win for me!
Get this...I tasted a Salavatski that grew only about half the size of this one but is about 30 days ahead because it flowered earlier. It was very sweet with almost zero acid. The hull was still mostly green too. So my hope is that one or two of the remaining larger sized Parfiankas make the last 40 days of the season. I'll post one more update on this tree mid November
Very dark indeed! The taste was good but a little on the bitter side and acidic with a hint of sweet. I would say that this pomegranate was probably at a maturity stage of 9-10 out of 12. If it would have made it another 40 days without splitting I think it would have tasted much more favorably. I'm just happy to have had a pomegranate grow to this size in container in zone 6B. That's a big win for me!
Get this...I tasted a Salavatski that grew only about half the size of this one but is about 30 days ahead because it flowered earlier. It was very sweet with almost zero acid. The hull was still mostly green too. So my hope is that one or two of the remaining larger sized Parfiankas make the last 40 days of the season. I'll post one more update on this tree mid November
Re: First ripe Parfianka: Aug 31!
Parfianka is late for your zone.
You probably would need Sverkhranniy or Medovyi Vahsha or even Angel Red. My Parfianka is best tasting for me for Halloween, and I am in z10a!
Congrats getting this far, impressive!
You probably would need Sverkhranniy or Medovyi Vahsha or even Angel Red. My Parfianka is best tasting for me for Halloween, and I am in z10a!
Congrats getting this far, impressive!
USDA z 10a, SoCal, near Los Angeles
- alanmercieca
- Posts: 224
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- Location: North Carolina
Re: First ripe Parfianka: Aug 31!
Did you mean Sverhrannii (DPUN 162)?greenfig wrote: Fri Oct 08, 2021 3:26 am Parfianka is late for your zone.
You probably would need Sverkhranniy or Medovyi Vahsha or even Angel Red. My Parfianka is best tasting for me for Halloween, and I am in z10a!
Congrats getting this far, impressive!
Re: First ripe Parfianka: Aug 31!
Yes, extra k was a typo on my phone.
I have a second year tree in the ground that may flower next year. I should be able to taste it and compare to the rest of the Russian varieties
I have a second year tree in the ground that may flower next year. I should be able to taste it and compare to the rest of the Russian varieties
USDA z 10a, SoCal, near Los Angeles
Re: First ripe Parfianka: Aug 31!
@alanmercieca Sverhrannii (DPUN 162) and Sverkhranniy (DPUN 013) are both listed in GRIN. They are listed in The Incredible Pomegranate as the same variety. DPUN 162 is no longer available in the GRIN repository.

